{"id":18897,"date":"2016-12-13T16:47:40","date_gmt":"2016-12-13T09:47:40","guid":{"rendered":"https:\/\/www.chudu24.com\/thongtindulich\/?p=18897"},"modified":"2018-05-03T16:34:39","modified_gmt":"2018-05-03T09:34:39","slug":"bep-truong-2-sao-michelin-mang-thuc-phap-den-ha-noi","status":"publish","type":"post","link":"https:\/\/www.chudu24.com\/thongtindulich\/2016\/12\/13\/bep-truong-2-sao-michelin-mang-thuc-phap-den-ha-noi\/","title":{"rendered":"B\u1ebfp tr\u01b0\u1edfng 2 sao Michelin mang \u1ea9m th\u1ef1c Ph\u00e1p \u0111\u1ebfn H\u00e0 N\u1ed9i"},"content":{"rendered":"

M\u1ed7i n\u0103m, Alain Dutournier – b\u1ebfp tr\u01b0\u1edfng 2 sao Michelin, m\u1ed9t trong 10 \u0111\u1ea7u b\u1ebfp xu\u1ea5t s\u1eafc c\u1ee7a \u1ea9m th\u1ef1c Ph\u00e1p \u0111\u01b0\u01a1ng \u0111\u1ea1i \u0111\u1ec1u d\u00e0nh th\u1eddi gian t\u1edbi H\u00e0 N\u1ed9i \u0111\u1ec3 g\u1eb7p g\u1ee1 c\u00e1c th\u1ef1c kh\u00e1ch th\u00e2n thi\u1ebft, truy\u1ec1n c\u1ea3m h\u1ee9ng cho nh\u1eefng c\u1ed9ng s\u1ef1 ng\u01b0\u1eddi Vi\u1ec7t v\u00e0 ch\u0103m ch\u00fat khu b\u1ebfp m\u00e0 \u00f4ng d\u00e0nh bao nhi\u00eau t\u00e2m huy\u1ebft.<\/p>\n

“Special days with Alain” l\u00e0 th\u1eddi \u0111i\u1ec3m nh\u00e0 h\u00e0ng Ph\u00e1p La Table Du Chef ra m\u1eaft th\u1ef1c \u0111\u01a1n \u0111\u1eb7c bi\u1ec7t cho m\u00f9a l\u1ec5 h\u1ed9i. D\u1ecbp n\u00e0y, v\u00e0o ng\u00e0y 16 v\u00e0 17\/12, kh\u00e1ch h\u00e0ng \u0111\u1eb7t ch\u1ed7 tr\u01b0\u1edbc s\u1ebd \u0111\u01b0\u1ee3c \u0103n t\u1ed1i v\u1edbi th\u1ef1c \u0111\u01a1n m\u1edbi v\u00e0 tr\u00f2 chuy\u1ec7n v\u1ec1 \u1ea9m th\u1ef1c c\u00f9ng Alain. Ngo\u00e0i gi\u1edbi thi\u1ec7u nh\u1eefng tinh t\u00fay c\u1ee7a \u1ea9m th\u1ef1c truy\u1ec1n th\u1ed1ng Ph\u00e1p, v\u1ecb \u0111\u1ea7u b\u1ebfp danh ti\u1ebfng n\u00e0y c\u00f2n chia s\u1ebb v\u1ec1 ngh\u1ec7 thu\u1eadt d\u00f9ng r\u01b0\u1ee3u cho c\u00e1c th\u1ef1c kh\u00e1ch ng\u1ed3i l\u1ea1i c\u00f9ng \u00f4ng.<\/p>\n

\"Alain
Alain Dutournier nh\u1eadn ng\u00f4i sao Michelin \u0111\u1ea7u ti\u00ean t\u1eeb n\u0103m 1977 v\u00e0 ti\u1ebfp t\u1ee5c \u0111\u01b0\u1ee3c nh\u1eadn 2 ng\u00f4i sao c\u00e1nh hoa danh gi\u00e1 n\u00e0y v\u00e0o n\u0103m 1982.<\/figcaption><\/figure>\n

Ngo\u00e0i ra, v\u00e0o s\u00e1ng ng\u00e0y 16\/12, Press Club s\u1ebd c\u00f3 bu\u1ed5i d\u1ea1y n\u1ea5u \u0103n \u0111\u1eb7c bi\u1ec7t (cooking class) c\u1ee7a Alain Dutournier. Nh\u1eefng ng\u01b0\u1eddi say m\u00ea b\u1ebfp s\u1ebd \u0111\u01b0\u1ee3c \u0111\u01b0\u1ee3c g\u1eb7p l\u1ea1i ch\u00ednh m\u00ecnh trong nh\u1eefng khu v\u01b0\u1eddn tu\u1ed5i th\u01a1 th\u01a1m h\u01b0\u01a1ng, qua t\u00e0i ngh\u1ec7 n\u1ea5u \u0103n c\u1ee7a m\u1ed9t ng\u01b0\u1eddi \u0111\u00e0n \u00f4ng sinh ra \u1edf mi\u1ec1n qu\u00ea n\u01b0\u1edbc Ph\u00e1p – Alain Dutournier.<\/p>\n

G\u1ea7n nh\u01b0 su\u1ed1t s\u1ef1 nghi\u1ec7p \u0111\u1ea7u b\u1ebfp, Alain Dutournier th\u01b0\u1eddng t\u1eeb ch\u1ed1i nh\u1eefng chuy\u1ebfn \u0111i ra ngo\u00e0i bi\u00ean gi\u1edbi n\u01b0\u1edbc Ph\u00e1p \u0111\u1ec3 tr\u00ecnh di\u1ec5n tay ngh\u1ec1 n\u1ea5u \u0103n. V\u1ecb \u0111\u1ea7u b\u1ebfp 2 sao Michelin ch\u1ec9 mu\u1ed1n \u1edf t\u1ea1i n\u01b0\u1edbc Ph\u00e1p \u0111\u1ec3 nu\u00f4i d\u01b0\u1ee1ng v\u00e0 lan truy\u1ec1n t\u1edbi nh\u1eefng th\u1ef1c kh\u00e1ch ni\u1ec1m \u0111am m\u00ea b\u1ea5t t\u1eadn d\u00e0nh cho \u1ea9m th\u1ef1c Ph\u00e1p nguy\u00ean b\u1ea3n.<\/p>\n

C\u00e1c nh\u00e0 h\u00e0ng ti\u1ebfng t\u0103m c\u1ee7a Alain t\u1ea1i Paris nh\u01b0 Trou Gascon, Mangetout, Carre des Feuillants, Pinxo\u2026 \u0111\u01b0\u1ee3c m\u1edf ra \u0111\u1ec3 ca ng\u1ee3i s\u1ea3n v\u1eadt Gaves v\u00e0 Adour mi\u1ec1n T\u00e2y Nam n\u01b0\u1edbc Ph\u00e1p, nh\u1eefng qu\u00e0 t\u1eb7ng h\u00e0o ph\u00f3ng \u0111\u1ebfn t\u1eeb r\u1eebng th\u1eb3m v\u00e0 \u0111\u1ea1i d\u01b0\u01a1ng, c\u00f9ng tinh hoa c\u1ee7a ngh\u1ec7 thu\u1eadt \u1ea9m th\u1ef1c truy\u1ec1n th\u1ed1ng c\u1ee7a \u0111\u1ea5t n\u01b0\u1edbc n\u00e0y.<\/p>\n

Nh\u01b0 m\u1ed9t d\u1ecbp t\u00ecnh c\u1edd, Alain Dutournier quy\u1ebft \u0111\u1ecbnh \u0111\u1ebfn Vi\u1ec7t Nam \u0111\u1ec3 k\u1ec3 c\u00e2u chuy\u1ec7n v\u1ec1 th\u1ebf gi\u1edbi h\u01b0\u01a1ng v\u1ecb c\u1ee7a \u1ea9m th\u1ef1c. \u00d4ng m\u1edf nh\u00e0 h\u00e0ng La Table du Chef – thu\u1ed9c Press Club tr\u00ean ph\u1ed1 L\u00fd Th\u00e1i T\u1ed5, H\u00e0 N\u1ed9i. \u0110\u00e2y l\u00e0 l\u1ea7n \u0111\u1ea7u ti\u00ean Alain mang \u1ea9m th\u1ef1c Ph\u00e1p \u0111\u1ec9nh cao ra ngo\u00e0i n\u01b0\u1edbc Ph\u00e1p.<\/p>\n

\"Nh\u00e0
Nh\u00e0 h\u00e0ng La Table Du Chef – t\u1ea7ng 3, t\u00f2a nh\u00e0 Press Club, 59A L\u00fd Th\u00e1i T\u1ed5, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i. Hotline: 0904.067.686. Website.<\/figcaption><\/figure>\n

La Table du Chef l\u00e0m s\u1ed1ng l\u1ea1i ngh\u1ec7 thu\u1eadt \u1ea9m th\u1ef1c Ph\u00e1p truy\u1ec1n th\u1ed1ng trong m\u1ed9t kh\u00f4ng gian l\u1ecbch l\u00e3m, \u0111\u01b0\u1ee3c thi\u1ebft k\u1ebf \u0111\u1ec3 t\u1ecf l\u00f2ng t\u00f4n k\u00ednh nh\u1eefng b\u1ed9 \u00f3c s\u00e1ng t\u1ea1o \u0111\u00e3 bi\u1ec3u \u0111\u1ea1t ngh\u1ec7 thu\u1eadt t\u1eadn h\u01b0\u1edfng cu\u1ed9c s\u1ed1ng qua s\u1ef1 t\u00e0i hoa c\u1ee7a nh\u1eefng \u0111\u00f4i tay. Nh\u00e0 h\u00e0ng thanh tao nh\u01b0 m\u1ed9t g\u00f3c Paris thu nh\u1ecf, n\u1eb1m tr\u00ean t\u1ea7ng 3 c\u1ee7a Press Club – m\u1ed9t trong nh\u1eefng t\u00f2a nh\u00e0 \u0111\u1eb9p nh\u1ea5t H\u00e0 N\u1ed9i, nhanh ch\u00f3ng tr\u1edf th\u00e0nh \u0111i\u1ec3m h\u1eb9n c\u1ee7a gi\u1edbi doanh nh\u00e2n v\u00e0 nh\u1eefng ng\u01b0\u1eddi c\u00f3 gu th\u1ea9m m\u1ef9 cao.<\/p>\n","protected":false},"excerpt":{"rendered":"

M\u1ed7i n\u0103m, Alain Dutournier – b\u1ebfp tr\u01b0\u1edfng 2 sao Michelin, m\u1ed9t trong 10 \u0111\u1ea7u b\u1ebfp xu\u1ea5t s\u1eafc c\u1ee7a \u1ea9m th\u1ef1c Ph\u00e1p \u0111\u01b0\u01a1ng \u0111\u1ea1i \u0111\u1ec1u d\u00e0nh th\u1eddi gian t\u1edbi H\u00e0 N\u1ed9i \u0111\u1ec3 g\u1eb7p g\u1ee1 c\u00e1c th\u1ef1c kh\u00e1ch th\u00e2n thi\u1ebft, truy\u1ec1n c\u1ea3m h\u1ee9ng cho nh\u1eefng c\u1ed9ng s\u1ef1 ng\u01b0\u1eddi Vi\u1ec7t v\u00e0 ch\u0103m ch\u00fat khu b\u1ebfp m\u00e0 \u00f4ng d\u00e0nh […]<\/p>\n","protected":false},"author":7,"featured_media":18904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8663],"tags":[8704,1859,8705,1858,1857],"class_list":["post-18897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-du-lich-ha-noi","tag-an-uong","tag-bep-truong-2-sao-michelin","tag-nha-hang","tag-nha-hang-la-table-du-chef","tag-press-club"],"_links":{"self":[{"href":"https:\/\/www.chudu24.com\/thongtindulich\/wp-json\/wp\/v2\/posts\/18897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chudu24.com\/thongtindulich\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chudu24.com\/thongtindulich\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chudu24.com\/thongtindulich\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chudu24.com\/thongtindulich\/wp-json\/wp\/v2\/comments?post=18897"}],"version-history":[{"count":1,"href":"https:\/\/www.chudu24.com\/thongtindulich\/wp-json\/wp\/v2\/posts\/18897\/revisions"}],"predecessor-version":[{"id":18905,"href":"https:\/\/www.chudu24.com\/thongtindulich\/wp-json\/wp\/v2\/posts\/18897\/revisions\/18905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chudu24.com\/thongtindulich\/wp-json\/wp\/v2\/media\/18904"}],"wp:attachment":[{"href":"https:\/\/www.chudu24.com\/thongtindulich\/wp-json\/wp\/v2\/media?parent=18897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chudu24.com\/thongtindulich\/wp-json\/wp\/v2\/categories?post=18897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chudu24.com\/thongtindulich\/wp-json\/wp\/v2\/tags?post=18897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}